It's been quite a year for me. I was pretty much sick all summer and now I can't keep from crashing in cross. Saturday, I was in good position in the first chase group when I decided to see how far I could slide across the gravel. Turns out I made it about 30 feet. The good news is my injured wrist made it out OK. The bad news is my knee was bruised and sprained. I've been hobbling around all week and not doing much riding. Just when I was able to stop icing my wrist, I'm now icing my knee. After six weeks, I'm getting immune to cold.
I do think I'll be able to race Saturday. If my knee improves, I might even race the 45+ as well as the 35+. I've been planning to do a race with my big bro all year, but it just hasn't worked out.
I finally got my skins cut for my backcountry skis. I'm getting very excited to give it a go. I've been reading about avalanches all summer and realize I don't know jack. Thinking about the risk is a bit overwhelming, but I'm eager to learn. Fortunately, a number of knowledgeable backcountry skier have offered to teach me the ropes.
I finally signed up for Facebook this week. I generally avoid texting and social networking but so many of the cycling community are on Facebook, I decided to join in. Now if I just need to figure out how to use it. Looks like it could be a colossal time waster if you let it.
A highlight of this last weekend was an explosion in our pantry. A friend of JoAnn's gave her a jar with homemade apple pie filling in it. The idea is you just add the filling to a pie crust and you have a pie. A few days ago, Tanner and I heard this strange sound coming from the pantry but didn't investigate. Saturday night JoAnn heard a bang in the pantry and opened the door to discover the apple filling had been fermenting and the pressure blew the lid off the jar and the filling all over the pantry. A nice trick or treat surprise.
SCARPA Maestrale RS 2 — Review
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